PROJECT DESCRIPTION
A Destination at the Heart of the Mall
Located within the mall’s central circulation space and visible from multiple balcony levels above, this open restaurant is designed as a visual landmark. A CNC-patterned railing defines the perimeter, subtly separating the dining area from the surrounding flow while creating a clear and inviting entry point. The space feels open and connected, yet intentionally framed — striking a balance between accessibility and identity.
Tropical Desert
Within the expansive layout, seating and circulation zones are organized through changes in tile finishes and the strategic placement of sculptural floor lamps. Wood-look tile floors ground the tropical desert concept, while a warm palette of greens, burnt oranges, and rich browns — expressed primarily through the furniture — brings energy and cohesion. Greenery is layered throughout in pots and integrated planters along the railing, while an overhead canopy branch structure with integrated lighting creates a dramatic focal point, casting dynamic shadows and enhancing the immersive atmosphere.
Elevated Comfort and VIP Refinement
A dedicated VIP lounge introduces a more structured and refined experience within the vibrant setting. Crisp modern lines, white wainscoting, and sculptural pendant lighting define the space, while abstract mirrors add depth and visual intrigue. The result is a restaurant that functions as both a lively social hub and an elevated dining retreat — a tropical oasis designed to captivate from every level.
YEAR
2023
PROPERTY TYPE
Commercial Restaurant
LOCATION
BBS Mall, Eastleigh, Nairobi, Kenya
BRIEF
A 4,120 sqm space for a commercial kitchen, barista and restaurant serving 120 seated people
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